We are open between 11:30 a.m. until 8:00 p.m. daily
Chef's Table-Lunch Menu
**Monday - Pasta**
$10.95
**Tuesday - Stir-Fry**
$10.95
**Wednesday - BBQ**
$10.95
**Thursday - Omelets**
$10.95
**Friday - Grill Station Sandwiches**
$10.95
Flatbread Pizza and Pasta
**Chicken, Grilled Cipollini Onion, Goat Cheese Flatbread**
$8.95
**Grilled Vegetable & Fresh Mozzarella Flatbread**
$8.95
**Italian Sausage Flatbread**
$8.95
**Quattro Formaggio Flatbread**
$8.95
Mozzarella, Shredded Parmesan, Gruyere, Goat Cheese
**Baked Pasta, Chicken, Fontina, Swiss Chard**
$8.95
**Stromboli - Ham, Bacon, Gruyere Cheese**
$8.95
**Calzone -Granny Smith Apples, Butternut Squash, Swiss Chard, Ricotta Cheese**
$8.95
Antipasti Menu
**Roasted Brussels Sprouts, Pancetta and Caramelized Onions**
$ 0
**Marinated White Beans, Broccoli Rabe and Roasted Garlic**
$ 0
**Wheatberries, Granny Smith Apples, Sundried Cranberries, Mint**
$ 0
**Fingerling Potatoes, Red Peppers, Arugula, Truffle**
$ 0
Grill Entrees
Garlic-Rubbed Prime Rib
$23.95
Steakhouse Mushrooms
Porcini-Crusted Artic Char
$20.95
Tomato Vinaigrette
Stuffed Chicken Breast
$18.95
Chanterelles, Fontina, Truffle Jus
Grill Sides
Green Beans & Sun Gold Tomatoes
$4.95
Potato & Shitake Gratin
$4.95
Cherve
Ratatouille
$4.95
Chef's Table-Dinner Menu
Gnocchi Ragu
$15.95
Trumpet Mushrooms, Broccolini
Shrimp & Penne Pasta
$19.95
Marinated Artichokes, Sweet Garlic, Crushed Tomatoes, Spinach
Penne Bolognese
$15.95
The John F. Kennedy Center for the Performing Arts